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El Bulli - Preview

El Bulli: Cooking in Progress

Preview by Jack Foley

THREE-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates.

Each year his restaurant EL BULLI closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season.

Anything goes – except copying oneself.

“A treat for chefs and foodies. [Chef Ferran Adrià] is a culinary magician who strives to please the eye, nose and emotions as much as the palate.” – Jeannette Catsoulis, The New York Times

Gereon Wtzel’s critically-acclaimed documentary El Bulli is released on DVD on Monday, September 24, 2012.

Win El Bulli on DVD

To celebrate the release of the highly acclaimed documentary El Bulli on DVD on September 24 IndieLondon is offering readers the chance to win 1 of 3 copies. Simply answer the following question…

Q. Who directs El Bulli?

Simply send the answer to El Bulli competition and include your name, address, telephone number and email

Certificate: 12
Running time: 108mins
UK DVD Release: September 24, 2012