Toast Australia/New Zealand 2006
Story by Jack Foley
TOAST 2006 offers the largest Australasian dining experience in the northern hemisphere.
Visitors can sample cuisine from high profile New Zealand and Australian restaurants and chefs, such as Bill Granger and John Torode in the beautiful surrounds of London’s Regent’s Park, on July 15 and 16.
All this complemented by fine wine and incredible entertainment including Dave Dobbyn, Hayley Westenra, Roy & HG and Paul Kelly.
Toast New Zealand
This year Toast sees the introduction of ‘Taste of Australasia’ – the largest antipodean dining experience in the UK.
Taste of Australasia will gather around 12 of New Zealand and Australia’s top chef’s (from fine London restaurants and abroad) serving a selection of sample sized signature dishes.
£10 worth of food currency is included with your entry ticket, giving all visitors the opportunity to taste the delicacies of:
Nic Watt – Roka
Suze in Mayfair
Dane Foster – Kantan
Shane Osborn – Pied a Terre
John Torode – Smiths of Smithfield
David Thompson – Nahm
Brett Graham – The Ledbury
Blistering Barbeques
Guests can also experience why New Zealand Sauvignon Blanc has set the benchmark for the rest of the world.
They can also sample the Chardonnay, Pinot Noir, Méthode Traditionelle sparkling wines, Riesling, Cabernet Sauvignon and Merlot blends which are helping to further cement New Zealand’s position as a producer of world class wines.
b>Buy Toast New Zealand tickets
Toast Australia
The Australian delicacies on offer come from…
Bill Granger
John Torode – Smiths of Smithfield
Shane Osborn – Pied a Terre
David Thompson – Nahm
Brett Graham – The Ledbury
Nic Watt – Roka
Dane Foster – Kantan
Suze in Mayfair
Blistering Barbeques
Experience for yourself why Australia is one of the world’s leading and best producers of wine. Taste Australian red and white wines which rank among the best at international wine shows around the world.